Menu Management

Menus, Menu Items, and Modifiers.

  • Create a Menu Item

    Menu Items are created and managed on the SALIDO Bridge. The Menu Item database exists at the Brand level—i.e. multiple Locations under the same Brand share a single bank of Menu Items. Once created, Menu Items can be cloned to save time when crea...

  • Add a Menu Item to a Menu

    The Menu Manager on the SALIDO Bridge provides a one-to-one map of Menus on the SALIDO POS. After a Menu Item has been created, it can be added/pinned to a Menu on the SALIDO POS.   Use the links below to jump to specific areas, or read from top t...

  • Manage Menu Item Counts (low counts/86s) on the POS

    Menu Item Counts (or Low Counts) and 86s are managed directly on thSALIDO POS. Please note that Menu Item Counts (and 86s) do not automatically reset at the end of the Business Day. To add a new Menu Item Count: Enter an Employee PIN on the S...

  • Select and Update Modifiers on the Point of Sale

    Select and update Modifiers on the Point of Sale to provide team members with additional information and instructions about ingredients and preparation of Menu Items.    Select Modifiers Add a Menu Item to a check If prompted, select a...

  • Enable a Menu for Specific Locations

    Menus are created and managed by Brand. Enable or disable Menus for specific Locations to make them available or hide them on the POS.   Select Menu Manager from the SALIDO Bridge left-hand navigation and choose Menus from the drop-down ...

  • Archive a Menu

    Archive any Menus that are no longer in use (such as a seasonal Menu or a Menu that is no longer offered) to prevent overcrowding on the terminals and Bridge. WARNING: Menus are created and managed by Brand. Any Location within a Brand can access...

  • Archive a Menu Item

    Archive Menu Items when they are no longer available to prevent them from being ordered. Restore (or unarchive) those Menu Items if and when they become available again (e.g. seasonal items).   WARNING: Menu Items are created and managed at the B...

  • Archive a Modifier Group

    Archive Modifier Groups that are obsolete or no longer needed to reflect changing Menus, Menu Items, and workflows. NOTE: A Modifier Group cannot be archived if it is assigned to a Menu Item or a Menu Item Category. Remove the Modifier Group from...

  • Archive a Modifier

    Archive any Modifiers that are no longer applicable or relevant to reflect changing Menus and Menu Items. WARNING: Menu Items are created and managed at the Brand level—i.e. all Locations within a Brand have access to the same Menu Items. Please ...

  • Archive a Menu Item Category

    Archive any obsolete Menu Item Categories as reporting needs change over time. WARNING: Renaming a Menu Item Category will change the Menu Item Category name in historical reports. Archive existing Menu Item Categories and create a new ones inste...

  • Add and Arrange Menu Sections

    Add and arrange Menu Sections within a Menu to optimize workflows, streamline order entry, and drive sales.   Add and Arrange Menu Sections Select Menu Manager from the SALIDO Bridge Main Menu and select Menus from the dropdown Select ...

  • Create a Menu

    Create Menus to group items by meal period (Lunch Menu vs Dinner Menu) or by item type (Alcohol Menu vs Food Menu) and customize order entry workflows to streamline operations.   Create a Menu Select Menu Manager from the SALIDO Bridge Main M...

  • Create a Menu Schedule

    Menu Schedules automatically assign multiple Menus to Terminals based on the Day of the Week and Day Part. Each Schedule has a baseline Default Menu which can be superseded for any Day Part and Day of Week combination. To apply a Menu Schedule to ...

  • Delete a Menu Section

    All Menus have submenus referred to as Menu Sections. If a Menu Section needs to be removed, it can be completely deleted. NOTE: Once a Menu Section has been deleted it cannot be restored. To Delete a Menu Section: Click Menu Manager from the...

  • Generate a Menu Item Export

    Generate a report of the complete Menu Item database for a given Brand as a reference document for auditing Names, Menu Item Categories, Variations, Prices, and Tax Rules. NOTE: At this time, the Menu Item Export is a document for reference purpos...

  • Define a Price Level for a Menu Item

    A Menu Item is a specific, individual product in the database. A single Menu Item can have variable price points defined for one or more Price Levels. Price Levels will be automatically applied by the SALIDO POS based on the Price Rule configurati...

  • Add a Variation to a Menu Item

    A variation is a version or form of a single Menu Item. Variations are useful when distinguishing between various sizes or styles of the same Menu Item. These are tracked in reporting and associated with one parent Menu Item.  NOTE: A few notes on...

  • Create a Modifier

    Modifiers are used to alter existing Menu Items. Modifiers are typically used to add or remove individual ingredients from a Menu Item, or communicate cooking or preparation instructions. Modifiers are (optionally) associated with a price, and are...

  • Create a Modifier Group

    Modifier Groups are collections of similar Modifiers applied to either Menu Item Categories or to individual Menu Items. Modifier Groups can be configured to limit the number of allowable selections, and Modifier prices can be overridden within th...

  • Add a Modifier Group to an Individual Menu Item

    Modifier Groups are collections of similar Modifiers that can be applied to individual Menu Items. Add a Modifier Group to an individual Menu Item: Select Menu Manager from the SALIDO Bridge main navigation and Select Menu Items from the drop...

  • Add a Modifier Group to a Menu Item Category

    Modifier Groups are collections of similar Modifiers. When applied to a Menu Item Category, every Menu Item within that category will automatically inherit the Modifier Group. Modifier Groups assigned to Menu Item Categories cannot be removed from...

  • Create a Menu Item Category

    A Menu Item Category represents a group of similar Menu Items. Menu Item Categories break out in product mix reporting and roll up into Revenue Categories. Modifier Groups can be applied to entire Menu Item Categories to automatically associate al...

  • Why is a Menu Item Unavailable?

    A Menu Item button will be unavailable and appear greyed out on the SALIDO POS if it is not configured with the appropriate Price Level for the associated Order Type and/or Day Part as defined in the Price Rule. Accurate Price Level and Price Rule...